CRANBERRY ROAST CHICKEN AND SWEET POTATOES

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Cranberry Roast Chicken and Sweet Potatoes image

A very easy and delicious chicken breast meal to throw together any day of the week. In fact, it could be an untraditional Thanksgiving meal if you're not serving a large group. It has all the flavors you expect during the fall months. The cranberry mixture is slightly sweet and tart with a hint of spice. The sweet potatoes cook...

Provided by Carol Junkins

Categories     Roasts

Time 1h

Number Of Ingredients 7

1 lb sweet potatoes, peeled and thinly sliced
4 chicken breast halves, bone-in or boneless (about 2 1/4 lbs)
1 can(s) whole berry or jelled cranberry sauce (14 oz.)
1/4 c olive oil or vegetable oil
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Rinse potatoes; pat dry. Peel and slice sweet potatoes. Place potatoes evenly in a 13 x 9" baking pan.
  • 3. Place chicken on top of sweet potatoes.
  • 4. Whisk remaining ingredients together in a medium mixing bowl.
  • 5. Pour mixture evenly over chicken and potatoes.
  • 6. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.

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