CHUCK ROAST WITH CARROTS & POTATOES
This is a delicious one-pot meal that I make in the cooler weather.
Provided by Priscilla Smith
Categories Roasts
Time 4h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees. Melt butter in dutch oven and add roast. Brown roast on all sides. Add carrots, onions, and potatoes. Then add red cooking wine, salt, pepper, and water to cover part of roast.
- 2. Place dutch oven covered, in oven on 325 degrees. Roast slowly for about 4 hours, basting to keep from burning. (slow roasting keeps roast tender). Note: I usually add a little butter to dutch oven to give the vegetables extra flavor)
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