The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?
Put a couple of twists on an Italian fave with this Bow-Tie Lasagna Skillet. No need to layer this bow-tie lasagna to get the classic flavors you love.
Add some sunshine to even the cloudiest day with this brilliant Brazilian-Style Grilled Chicken. Get out the hot sauce and honey and let's get started.
Cook up some Cheesy Scalloped Potatoes with Bacon and Onions with a recipe from My Food and Family. What's better than potatoes, bacon & caramelized onions?
Boost the flavor of your tasty saltine cracker crumb stuffing with fresh parsley and a pinch of ground sage. This Cracker Stuffing make 10 servings-deliciously! Add Cracker Stuffing to your holiday recipe...
This is a stovetop and sourdough-leavened variation on Indian naan flatbread. This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. The flatbread is delicious...
Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.
Try something new with this flavorful Mexican Lasagna recipe! Corn tortillas replace pasta in this cheesy and delicious Mexican Lasagna recipe featuring black olives, green peppers, salsa, corn, cottage...
It's a given you'll get the roasted red pepper fans on board with this potato salad. The garlic, crumbled bacon and grated Parmesan will win over the rest.
Give any party a touch of flavor and flair with this delightful Fiesta Pasta Salad. Avocado, corn and grape tomatoes add a pop of color to this Fiesta Pasta Salad, while sour cream contributes to its creamy...
Meet your new favorite weeknight pasta dish-a 30-minute wonder tossed with Italian sausage, ham, shrimp and shredded mozzarella. Serve it with your favorite veggie sides and delicious garlic bread for...
Bake Mincemeat Pie just like Grandma's! Use a jar of mincemeat plus fruit and nuts for a delicious Mincemeat Pie that'll remind you of holidays growing up.
Discover a party-size cake with a hidden surprise-pudding holes! Our Caramel Drizzle Banana Pudding Poke Cake couldn't be simpler to make. Just poke holes in the baked cake, then fill and frost with pudding....
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares...
Kamut wheat flour and aromatic rye sourdough starter make up this quick and delicious whole grain sourdough bread. Keeping the hydration low, limiting the fermentation, and chilling the dough before baking...
Jelly beans are easier to stuff in baskets and hide for the Easter hunt. But these beautiful jewel-tone JELL-O Beans look much better on the Easter buffet!
Share the joy when you make JELL-O Jiggler Cubes. You don't need molds or fancy cookie cutters to make these JELL-O Jiggler Cubes-any old ice cube tray will do! Choose whichever flavor JELL-O you want...
These blueberry-and-raspberry muffins are mini cakes of flavor explosion and fantastic texture. The different components -- high extraction flour, sourdough discard, lemon zest, sweet blueberries, and...
Sweeten up your day when you make these Chocolate-Dipped Peanut Butter Cookie Balls. These no-bake Chocolate-Dipped Peanut Butter Cookie Balls are perfect for potlucks, cookouts, family gatherings and...
Durum wheat, garlic, herbs and provolone cheese make this sourdough bread a delicious accompaniment to a Mediterranean dinner, or the perfect bread to have with tomatoes and cured meats like sopressata,...