ROASTED ITALIAN SAUSAGE AND POTATOES

Roasted Italian Sausage and Potatoes image

Make something hearty tonight with Roasted Italian Sausage and Potatoes. With tomatoes, garlic, rosemary and gravy, this Roasted Italian Sausage and Potatoes recipe will be your new go-to comfort meal.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 Italian turkey sausage links (1 lb.), cut diagonally in half
3/4 lb. small red potatoes (about 5), cut in half
4 plum tomatoes, cut in half
3 Tbsp. oil, divided
4 cloves garlic
1/8 tsp. ground black pepper
2 sprigs fresh rosemary
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1/2 cup torn fresh basil leaves

Steps:

Heat oven to 375°F.
Toss sausage, potatoes and tomatoes with 2 Tbsp. oil until evenly coated; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until sausage is done (165°F), and potatoes are tender and golden brown.
Meanwhile, heat remaining oil in saucepan on medium-high heat. Add garlic; cook 4 min. or until golden brown, stirring occasionally. Stir in rosemary; cook and stir 30 sec. Add gravy; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Strain sauce; discard strained solids. Stir basil and pepper into strained sauce.
Spoon sausage mixture into large bowl. Add sauce; mix lightly.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g