EASY SHRIMP & SAUSAGE PASTA

Easy Shrimp & Sausage Pasta image

Meet your new favorite weeknight pasta dish-a 30-minute wonder tossed with Italian sausage, ham, shrimp and shredded mozzarella. Serve it with your favorite veggie sides and delicious garlic bread for the ultimate meal.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
1/2 lb. Italian sausage, sliced on the bias
6 slices OSCAR MAYER Smoked Ham, finely chopped
1 can (14-1/2 oz.) seasoned diced tomatoes, undrained
1 lb. uncooked shrimp, peeled, cleaned
12 oz. hot cooked spaghetti, (about 3 cups)
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Brown sausage 10 min., stirring occassionally. Add remaining dressing, ham and tomatoes; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until sausage is cooked through.
Add shrimp; cover. Cook 3 to 5 min. or until shrimp is pink.
Serve over hot cooked spaghetti; top with mozzarella. Serve immediately. Garnish with fresh chopped parsley, if desired.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g