JELL-O BEANS

JELL-O Beans image

Jelly beans are easier to stuff in baskets and hide for the Easter hunt. But these beautiful jewel-tone JELL-O Beans look much better on the Easter buffet!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 3

Ingredients

JELL-O JIGGLERS Bean Mold
1-1/4 cups boiling water or juice (Do not add cold water.)
2 pkg. (3 oz. each) JELL-O Gelatin, any flavor

Steps:

Spray inside of bean mold with cooking spray. Place mold, fill side up, on tray.
Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold, filling each bean completely. (Any remaining gelatin mixture can be poured into custard cup.)
Refrigerate 30 min. or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold. Keep refrigerated.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 1 g