Author: Allen Susser
This is a recipe my mother made a lots of time. It was one of my favorite recipe. I made it on Sunday when I didn't know what to do with a pork loin roast. It's from Qu'est-ce qu'on mange volume 1.
Author: Boomette
I started making this as an attempt to recreate the carrot salad served at Chik-fil-a. This is not quite the same, but it is a tasty non-fat side dish to serve with spicy foods. I served this with some...
Author: gourmetmomma
Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided to carve a watermelon and asked some of my volunteers...
Author: Secret Agent
Author: Jill Dupleix
Make and share this South Pacific Pork Roast (Crock Pot) recipe from Food.com.
Author: Jellyqueen
Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing...
Author: PanNan
Author: Norman Van Aken
Make and share this Spicy Pineapple Pork Chili (Crock Pot) recipe from Food.com.
Author: Mercy
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
I believe this recipe originally came from a Dole Pineapple can. The pineapple sauce makes ordinary pork chops special.
Author: Sassy in da South
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...
Author: Rick Martinez
I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does...
Author: Dreamer in Ontario
Our quick, panfried version of classic Chinese-American dish can be cooked in 22 minutes or less. You can make it with chicken breasts or thighs.
Author: Rhoda Boone
I found this recipe on the recipegoldmine website. It was submitted by GayleL, which she attributes the original source as Steven Brummer with Red Robin Restaurants. The Bonzai Burger is my favorite burger...
Author: Northwestgal
Author: Diane Rossen Worthington
I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.
Author: Kim D.
This is a recipe (if you can call it that) that I concocted. The Jello gives it just enough sweetness and a nice red color. I use canned fruit because I always have it on hand, but (of course) you can...
Author: dojemi
You won't find this recipe anywhere else, it's my own creation! I have even made this recipe using left over cooked beef or cooked cubed chicken breast, it is delicious! This recipe may be cut in half...
Author: Kittencalrecipezazz
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Author: Steven Raichlen
COOL REFRESHING FLAVOR!! This salad has always been a hit at our family gatherings and the men love it best. It goes well with any entree. A very pretty salad when served on a lettuce leaf for dinner....
Author: Seasoned Cook
Make and share this Pineapple-Glazed Carrots recipe from Food.com.
Author: Barb G.
Author: Dede Wilson
You cook rice with pineapple and orange juice. Takes a bit longer to cook but after it is done and you add the other ingredients it is a great salad.
Author: Montana Heart Song
Make and share this Quick And Easy Pork Chops recipe from Food.com.
Author: MizzNezz
Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.
Author: Kana K.
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating...
Author: Andi Longmeadow Farm
My recipe for a great Hawaiian-style sweet-and-sour teriyaki burger, prepared with my Recipe #504527.
Author: The Spice Guru
A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are...
Author: CountryLady
This is a different, outstanding appetizer. They always disappear fast when served. Original recipe is from the Sharp Carousel Recipe Book which came with my first microwave. I've made them in other carousel...
Author: Satisfied Kris
A good recipe doubled to take to a barbecue. Just a tablespoon added to your plate to accompany other salads. Everyone wants to know what is in the salad.
Author: Dawn1319
Very easy and delicious, this is my take on the specialty pizza at round table. I make this as listed, but you can omit the olive oil and garlic base and use Marinara sauce, or the "signature" Polynesian...
Author: Kana K.
Make and share this Island Honey Burgers recipe from Food.com.
Author: ratherbeswimmin