PINEAPPLE-APRICOT SALSA

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Pineapple-Apricot Salsa image

Categories     Condiment/Spread     Sauce     Fruit     No-Cook     Vegetarian     Backyard BBQ     Apricot     Tropical Fruit     Pineapple     Summer     Chill     Vegan     Jalapeño     Cilantro     Jam or Jelly     Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 6

1 cup finely chopped peeled cored fresh pineapple
1/2 cup finely chopped red onion
1/2 cup apricot-pineapple preserves
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons minced seeded jalapeño chili

Steps:

  • Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

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