MAUI ZAUI PIZZA

Maui Zaui Pizza image

Very easy and delicious, this is my take on the specialty pizza at round table. I make this as listed, but you can omit the olive oil and garlic base and use Marinara sauce, or the "signature" Polynesian sauce, recipe included.

Provided by Kana K.

Time 32m

Yield 2-3 serving(s)

Number Of Ingredients 19

Ingredients

1 Boboli pizza crust
1/2 cup mozzarella cheese, shredded
1/2 cup provolone cheese, shredded
2 -3 roma tomatoes, Sliced and peppered
1/4 cup red onion, chopped
2 green onions, chopped
3 pineapple rings, sliced
4 -5 slices Canadian bacon, cut into quarters
3 slices cooked bacon, crumbled
2 teaspoons olive oil, for light brushing
1 garlic clove, minced
1 tablespoon orange juice
1 small garlic clove, minced
1/2 teaspoon olive oil
1/8 teaspoon ground ginger
1 tablespoon brown sugar
2 tablespoons pineapple juice
1 tablespoon chili sauce, sweet
salt, dash

Steps:

Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.
Add the toppings and cook at 450 for 10-15 minutes or until desired "doneness".

Nutrition Facts : Calories 542.3, Fat 30.1, SaturatedFat 13.1, Cholesterol 86.6, Sodium 1669.7, Carbohydrate 36.6, Fiber 3.9, Sugar 25.5, Protein 33.1

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