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Broiled Tilapia

In our family, we try to eat light filling meals. Tilapia is one of our go to Meats. This is sure to please even the pickiest eaters!

Author: Laura Davis

Tangy Glazed Black Cod

This recipe is sweet, tangy, and simple. Black cod, also known as sablefish or butterfish, is really light and delicious and this recipe lets the fish be the superstar! Garnish with cilantro, scallions,...

Author: Courtney Crum

Southern Fried Bass Fillets

Great taste crispy, crunchy with a little heat.

Author: barbara lentz

Leftover Salmon Melt

I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients to suit your taste: hard-boiled eggs, minced...

Author: Kim Harder Olson

Tuna Buns

A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it.

Author: Karen

Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme- and garlic-infused water that the corn...

Author: Anna Stockwell

Grilled Fish Tacos

Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for...

Author: Melissa Roberts

Tuna Casserole with Shirataki Noodles

This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this a winner.

Author: Inez Quinn

Impossibly Easy Tuna, Tomato and Cheddar Pie

Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/

Author: Dana Guest

Ginger Catfish (Trey Cha K'nyei)

Author: Longteine de Monteiro

Fish Tacos al Pastor

Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...

Author: Rick Martinez

Baked Tilapia Sandwiches

While in Maui for my honeymoon I had a wonderful mahi mahi sandwich. When I got home, I used the resources I had (good mahi mahi isn't available in Oklahoma) to create a similar dish. I created this wonderful...

Author: csoltow

Zesty Halibut in Soy Ginger Dressing

Author: Dr. Mao Shing Ni

Thai Coconut Red Curry with Shrimp

Some years ago my friend's son took us to dinner in Wrigglyville (Chicago) to a place called Joy Noodles. I had the best red curry there I have ever had. It took awhile but I duplicated the recipe. I got...

Author: Charlotte Carlile

Oat Crusted Fish

Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad.

Author: Anonymous

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Pan Seared Ahi Tuna with Blood Orange Sauce

A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal.

Author: jon

Teriyaki Fish and Veggies in Foil Packets

Cook your fish and veggies easily in foil with that teriyaki flavor. Excellent flavor and smell for all and quick clean up!

Author: Gary

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Grilled Fish with Tarragon Beurre Blanc

I prefer a charcoal grill, but an indoor grill pan is fine. I like to use grouper or amberjack....a nice fish that will hold together on the grill.

Author: Lynette !