SOUTHERN FRIED BASS FILLETS

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Southern Fried Bass Fillets image

Great taste crispy, crunchy with a little heat.

Provided by barbara lentz

Categories     Fish

Time 20m

Number Of Ingredients 8

1 1/2 c cornmeal
1 Tbsp garlic powder
2 tsp onion powder
1 tsp each cayenne pepper and paprika
2 tsp salt
1 c buttermilk
6 bass fillets
oil for deep frying

Steps:

  • 1. Heat a deep fryer to 375 degrees. Mix the cornmeal, garlic powder, onion powder, cayenne, paprika and salt together in one shallow dish
  • 2. Place the buttermilk in a separate shallow dish. Dredge the fish fillets in the buttermilk then roll in the cornmeal mixture. Deep fry for about 5 minutes
  • 3. Drain on rack. Serve with your favorite tartar sauce

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