GRILLED GLAZED SALMON WITH JALAPENO JELLY

GRILLED GLAZED SALMON WITH JALAPENO JELLY image

Yield 4 servings

Number Of Ingredients 9

4 salmon fillets
salt
pepper
glaze
1/2 jalapeno jelly
2 garlic cloves, minced
2 scallions, chopped
1/2 cup cilantro, leaves and stems
1 tsp of lime zest

Steps:

Food process all the glaze ingredients until finely pureed. Simmer 2-3 mins over med heat. Reserve 1/4 cup of glaze and put aside. Add 2 tablespoons of butter to the rest of the glaze over heat. Skin the fillets. Season with salt and pepper. Spread 1/2 tablespoon of glaze to each side of fillet. Prep aluminum foil boats for grilling. Place fillets presentation side down. Arrange on grill. Cook 6-8 mins then flip with tongs. Add glaze to fillet. Grill another 1-2 mins. Salmon is done when sides are lighter in color and middle is slightly translucent. Serve with reserved fresh glaze. Serve with green salad and lemon wedge.