FARFALLE WITH TUNA, TOMATOES AND OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Farfalle with Tuna, Tomatoes and Olives image

Categories     Fish     Olive     Pasta     Tomato     Vegetable     Sauté     Picnic     Quick & Easy     Oscars     Dinner     Seafood     Fall     Spring     Summer     Winter     Simmer     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 2 servings; can be doubled

Number Of Ingredients 7

6 ounces farfalle (bow-tie) pasta (about 2 1/2 cups)
2 tablespoons olive oil
2 canned anchovy fillets, 1 teaspoon anchovy oil reserved
1 14 1/2-ounce can seasoned chunky tomatoes
1/2 cup pitted Kalamata olives or other brine-cured black olives (about 12 large), quartered
1/2 cup slivered fresh basil
1 6-ounce can solid white tuna packed in water, undrained

Steps:

  • Cook pasta in a in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally.
  • Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash anchovies to coarse paste in skillet. Add tomatoes, Kalamata olives and basil and bring sauce to simmer.
  • Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.

*** Explore more Farfalle With Tuna, Tomatoes And Olives Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Italian Sausage Spaghetti_image Italian Sausage Spaghetti

Broccoli Rice Casserole_image Broccoli Rice Casserole

Simple Banana Bread_image Simple Banana Bread

Romanian Sour Cherry Cake_image Romanian Sour Cherry Cake

Cajun Chicken Penne_image Cajun Chicken Penne

Mussels With Chorizo and Tomatoes on Toast_image Mussels With Chorizo and Tomatoes on Toast

Grilled Havarti Sandwich With Spiced Apples_image Grilled Havarti Sandwich With Spiced Apples

Breakfast Wrap with Ranchero Sauce_image Breakfast Wrap with Ranchero Sauce

Cheesy Jalapeño Popper Pasta Skillet_image Cheesy Jalapeño Popper Pasta Skillet

Vegetable Friendly Lasagna_image Vegetable Friendly Lasagna

Macadamia Clusters_image Macadamia Clusters

Healthy Meal-prep Chicken Salad Pockets Recipe by Tasty_image Healthy Meal prep Chicken Salad Pockets Recipe by Tasty

Soft and Chewy Balkan Bread_image Soft and Chewy Balkan Bread

Herbed Eggplant Dip_image Herbed Eggplant Dip

White Chocolate Raspberry Ripple Ice Cream_image White Chocolate Raspberry Ripple Ice Cream

Tuscan-Style Peppered Chicken_image Tuscan Style Peppered Chicken

Grilled Eggplant Salad in Coconut Milk (Finadene Birenghenas)_image Grilled Eggplant Salad in Coconut Milk (Finadene Birenghenas)

Best Ever Coleslaw With Horseradish Cream_image Best Ever Coleslaw With Horseradish Cream

Red Wine and Shallot Vinaigrette_image Red Wine and Shallot Vinaigrette

Individual Pistachio Bundt Cakes with Lemon Curd Filling_image Individual Pistachio Bundt Cakes with Lemon Curd Filling