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Pasta with Anchovies and Tomatoes

Author: Barbara Wichman Nowak

Mayo Free Tuna Sandwich Filling

An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.

Author: A Turtle in the Kitchen

Grilled Red Snapper with Lemon and Jalapeno

Delicious grilled red snapper dish that is easy to prepare.

Author: brandy

Inside Out Spicy Tuna and Avocado Sushi

Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again! Depending on how big you roll your sushi, you...

Author: yellowpairs ♥

Salmon, Rice, and Fried Tomatoes

Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.

Author: DANARENEE04

Anchovy Linguine

A very simple dish prepared in minutes. Serve with French or Italian bread.

Author: Dennis Valentine

Red Snapper Veracruzana

Author: Marian Burros

Cheesy Flounder Florentine

Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.

Author: rockie

PAN FRIED CATFISH

I THINK I COULD EAT FISH EVERYDAY

Author: FANNIE MCCOY

Tuna Stroganoff Casserole

A twist on tuna noodle casserole.

Author: commanderl

Parmesan Tilapia with a White Wine Sauce

This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.

Author: Madelynn

Pan Fried Mustard Mayonnaise Tilapia

A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.

Author: Darcey

Baked Breaded Fish Fillets

This is a dish that I make often because it's tasty, easy and doesn't leave my house smelling like oil for 2 days!!

Author: Cosette Khoryati

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Redfish on da Half Shell

Redfish is abundant in south Louisiana and one of our favorite and easiest ways to cook it is on the half shell. That simply means that you don't scale or skin it, you just cut 2 fillets from each fish...

Author: Donna Graffagnino

Trout with Lime and Thyme

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Author: 1010rikku

Japanese Style Grilled Fish

Author: Karen Adler

Ginger Glazed Baked Mahi Mahi

Found this recipe online and played with the ingredients till they were just right. It turned out wonderful and definitely a hit at our dinner table. It is simple, easy and very flavorful. I paired it...

Author: Teresa Horn

Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.

Baked Smoked Paprika Corvina Fish

I love Grouper Fish but is about $26.00 a pound. I have found a substitute Corvina which is cheaper but a good value for my money. The Corvina, also known as the Corvina drum (Cilus gilberti), is a saltwater...

Author: Carol White

Fried Catfish

Author: Kahlil Arnold

Tapenade

Author: Keith McNally

Grilled Salmon with Cilantro Sauce

Grilled salmon topped with cilantro, jalapeno, and butter.

Author: TRACIANDJIGGER

Tuna Cashew Casserole

This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.

Author: nativeSDgirl

Grilled Lime Pompano

An amazing refreshing fish that is low in mercury, available at your local Asian market, or able to be caught yourself if your in the Southeast coastal United States. Some of the tastiest fish I've had...and...

Author: Andy Joe

Salmon Cake Sliders and Garlic Aioli

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Author: The Late Night Gourmet