LOW CARB SALMON PATTIES WITH CREAMY SAUCE

Low Carb Salmon Patties with Creamy Sauce image

Provided by Paula Todora

Categories Fish

Time 30m

Number Of Ingredients 14

15 oz can salmon, drained with bones and skin removed and flaked with a fork
1 egg
2 Tbsp mayonnaise
2 Tbsp parmesan cheese
1/4 tsp lemon pepper
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp garlic powder
dash(es) black pepper
dash(es) cajun or creole seasoning
4 Tbsp olive oil for frying
4 Tbsp butter for frying
1/4 c mayonnaise for sauce
2 Tbsp dijon mustard for sauce

Steps:

1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.