A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!
Author: Robin Wells
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really...
Author: LYNDERAE
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor...
Author: Spokes
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Author: Suzanne S.
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.
Author: Womanmarine
I love the simple combination of really good ricotta and fresh herbs, baked with just enough eggs to hold things together. I was in the mood for some heat but things like pepper and cayenne are totally...
Author: Chef John
This casserole is a way to have healthy fats and delicious veggies without all the bad stuff. There is a punch of flavor in this and you can even package individually to eat throughout the week. One of...
Author: The Noshologist
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name...
Author: Casey St. Laurent
Start your day with delicious scrambled egg and avocado burritos!
Author: CARATAMB
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos! Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw...
Author: France C
With a homemade crust and a little twist by adding mushrooms, red pepper, and Italian cheese, this crab quiche is extra creamy, light, and smooth. My mom said eating it made her feel like she was in the...
Author: TFinn
I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!
Author: Christie Paige Moser
This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for up to 2 weeks.
Author: Ortega
Change up your next fried egg sandwich by giving it some Cajun flair.
Author: Soup Loving Nicole
These delicious and savory scrambled eggs are easy to make.
Author: STEVEANDANGELA
These 'muffins' can be eaten warm or cold and are an Atkins Diet-friendly option.
Author: cooking made izzy
Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast.
Author: Christina Letts
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day.
Author: miche
This is a fabulous crustless quiche perfect for any time of day. Also great for low-carbers.
Author: Yvonne
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
Author: Les Mosko
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast...
Author: Always Cooking Up Something
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
Author: MARTY HOLLINGSWORTH
If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline...
Author: Chef John
Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Author: ally-gator
Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make...
Author: RusticJoyfylFood
If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you don't like blue cheese, you can easily...
Author: TheSkinnyPig
I can't go to Greece right now, but I can enjoy a frittata that borrows Greek flavors, for breakfast, or for lunch. Serve with a crusty bread, or toast, and fresh fruit.
Author: Bibi
This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.
Author: thedailygourmet
Classic folded omelette using left-over roasted turkey and savory seasoning.
Author: chefblackhat
This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.
Author: shadea
Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time.
Author: Leslie Rosas
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but...
Author: Carrie Mae
This has been a Christmas morning tradition in my family for over 25 years. The ingredients are so simple; I think that is what makes it so delicious! It would not be Christmas without this casserole....
Author: Charlene1234
This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.
Author: Amills4
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that...
Author: SIEGMUNP
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time....
Author: Maryann D.
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper....
Author: thedailygourmet
Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!
Author: Brennan Cartwright
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste...
Author: adamdhunt
This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes...
Author: SHELLSHOCK
Perfect selection for a brunch, but also convenient enough for serving on a weekday. Instead of Canadian bacon, try using 1/2 cup diced cooked ham or 1/2 cup crumbled cooked bacon. Place 2 tablespoons...
Author: JJOHN32
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
Author: RASNAWAL
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Author: JennyJenn
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead....
Author: Deborah Lo Scalzo
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Author: judi