CAJUN EGG SANDWICH

Cajun Egg Sandwich image

Change up your next fried egg sandwich by giving it some Cajun flair.

Provided by Soup Loving Nicole

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon mayonnaise
½ teaspoon Cajun seasoning
2 slices toasted whole wheat bread
2 ounces andouille smoked sausage, cut in half lengthwise
1 tablespoon vegetable oil
1 large egg

Steps:

Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

Nutrition Facts : Calories 613.8 calories, Carbohydrate 26.2 g, Cholesterol 223.7 mg, Fat 47.6 g, Fiber 4 g, Protein 20.6 g, SaturatedFat 11.2 g, Sodium 1163.6 mg, Sugar 3.7 g