EASY BREAKFAST IN A BISCUIT

Easy Breakfast in a Biscuit image

This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.

Provided by Amills4

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

4 slices bacon
4 large eggs eggs
½ cup milk
1 pinch salt and ground black pepper to taste
2 slices sharp American cheese, diced
2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
4 tablespoons maple syrup

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
Bake in the preheated oven until golden brown, about 8 minutes.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 56.2 g, Cholesterol 106 mg, Fat 21.8 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 6.8 g, Sodium 1369.7 mg, Sugar 15.2 g