SPINACH ARTICHOKE QUICHE

Spinach Artichoke Quiche image

Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!

Provided by Brennan Cartwright

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 (9 inch) unbaked pie crust
4 eggs
5 slices cooked bacon, crumbled
½ cup shredded mozzarella cheese
2 tablespoons milk
2 tablespoons all-purpose flour
2 cloves garlic, minced
1 teaspoon parsley
½ teaspoon thyme
1 cup spinach leaves, divided
½ cup canned artichoke hearts, drained and chopped
2 roma (plum) tomatoes, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 18.9 g, Cholesterol 130.4 mg, Fat 15 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 4.5 g, Sodium 326.7 mg, Sugar 1.2 g