PASTA AND EGGS FOR BREAKFAST

Pasta and Eggs for Breakfast image

This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

Provided by shadea

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

6 eggs
3 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
8 ounces cooked pasta

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
Broil in the preheated oven until eggs are set, 2 to 3 minutes.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 18.2 g, Cholesterol 282.3 mg, Fat 12.4 g, Fiber 1 g, Protein 14.2 g, SaturatedFat 3.5 g, Sodium 201.7 mg, Sugar 0.9 g