Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
Yellow tomatoes are sweeter than red, so this mix is big on heat and zing.
Author: Molly Baz
Author: Lara Shriftman
Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect
Author: Sarah Cook
This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
In this variation on the Corpse Reviver No. 2, absinthe replaces the gin, and St-Germain fills in for Lillet-a Corpse Reviver of the future.
Author: David Alan
You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
Author: Chris Morocco
A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman
Author: Lucia Erriquez Castellana
Author: Naren Young
Author: James Freeman
Author: Mary Corpening Barber
Author: Rhoda Boone
Author: Matt Duckor
Enjoy this mock clementine mojito as a non-alcoholic option at a party. With clementine, orange blossom water and sparkling water, it's fabulously refreshing
Author: Miriam Nice
Celebrate summer with an English garden cocktail. It's a refreshing mix of gin, elderflower cordial and apple juice, plus mint, lemon and cucumber flavours
Author: Anna Glover
Author: Melissa Clark
This vibrant smoothie is full of vitamins and antioxidants.
Author: Rhoda Boone
Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for...
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Author: María Del Mar Sacasa