PEANUT BUTTER TEMPTATIONS

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Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Drink

Yield 3 1/2 dozen

Number Of Ingredients 10

40 miniature peanut butter cups
1/2 cup butter, softenend
1/2 cup sugar
1/2 cup brown sugar
1/2 cup creamy peanut butter
1 egg
1/2 tsp vanilla extract
1 1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt

Steps:

  • Heat oven to 375. Remove wrappers from candies. Beat butter, sugars, peanut butter, egg and vanilla until light & fluffy. Stir together, flour, soda and salt; gradually add to butter mixture, beating until well blended. Shape into 1" balls; place one ball into each cup of a mini muffin pan - do not flatten. Bake 10 - 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup into center of each cookie. Cool completely in muffin pan.

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