Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible bottle of Champagne you were given as a birthday...
Summer is in the air. This is the time of year I try to create new drinks. I created this drink for my love of berries. I used a berry medley of strawberries, blueberries Black berries, and raspberries....
an impressive martini lends an elegant, upscale feel to any party with it's complementary orange / coffee flavor.... this recipe was given to me my buddy at our VFW post..... **Note** Double Ingredients,...
This pudding shot recipe is a little more challenging. It is important to work quickly so that the pudding does not set before you have filled all the shot glasses. Make sure each layer does not fill up...
This is the ultimate girly martini! I can't wait to make this when the weather gets warmer ... it'll make me think I'm sitting on the beach sipping on something yummy. It has the perfect balance of sweetness...
Another great drink by Jane Butel. Taken from Hottter Than Hell cookbook, revised edition. This little beauty is so special, its very easy to drink..... so much flavor. Never knew I liked warm milk until...
With a rye-bourbon split and just enough slightly herbal crème de cassis to sweeten without overpowering, this manhattan variation is spirit-forward, with layered notes of sugar and spice. If you prefer...
The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national...
I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as...
I found this recipe in an older cocktail guide a few years ago and haven't seen it in another guide since. I was at a bar, I couldn't decide on a drink, so the bartender pulled the book out from under...
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy...
In 2010 my husband took me to Disney World for the first time. While there I had this drink with dinner at Coral Reef. I've had at least one every trip since then. We were even luck enough to find a recipe...
The chef Stephanie Izard created this drink as the June 2014 Negroni of the Month for the restaurant Nostrana, in Portland, Ore. The name is a reference to the Chicago restaurant Girl & the Goat, where...
White Russians are cocktails of three ingredients: vodka, Kahlua or other coffee liqueur, and cream. From a sugar perspective, the only real problem is the coffee liqueur. A jigger (1.5 oz) of a coffee...
This delicious, tropical cocktail is every bit as enjoyable as a day on the beach and catching some rays and enjoying the cool blue waves of the Pacific Ocean.
The Negroni deftly toes the line between sweet and bitter. A pinch of salt helps navigate that balance, muting bitter edges and highlighting sweetness, all without actually tipping the drink salty. This...
From an internet article 12 Indian Cocktails to Spice up the winter http://www.huffingtonpost.in/2016/10/26/12-spectacular-indian-cocktails-to-warm-the-cockles-of-your-hear_a_21591978/ From the Indian...
Scarlet-hued, with just enough sugar to offset the tartness of the berries, this vodka-based spirit submitted by Corey Balazowich was a resounding success. It's also a good place to use up cranberries...
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake. The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or...
The mixologist Chantal Tseng created this variation of a kir royale for a literary cocktail evening in tribute to Neil Gaiman's novel "Stardust." The subtle addition of bergamot, found in Earl Grey tea,...
My daughter and I decided we were going to have an adult beverage today. We were staring at the bar trying to decide what alcohol to use and Brittney chose Smirnoffs Watermelon Vodka. It was my choice...