The mixologist Chantal Tseng created this variation of a kir royale for a literary cocktail evening in tribute to Neil Gaiman's novel "Stardust." The subtle addition of bergamot, found in Earl Grey tea, freshens up an old standard.
Provided by Jane Black
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine the crème de cassis, tea and Champagne in a mixing glass, add ice and stir until chilled. Strain into a coupe glass, then garnish with a lemon peel.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams
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