Steps:
- 1. skewer 2 marischino cherries surrounding 1 pineapple chunk on each bar pick,or stir stick for garnish
- 2. place 1 garnish per large chilled champagne flute
- 3. fill each flute to ALMOST 2/3 full cold M.R. Austi Spumante
- 4. top w/pineapple juice leaving room to add cherry juice....top each w/1 1/2 tbs. maraschino cherry juice
- 5. DO NOT STIR ! Let each guest stir their own after enjoying the sunset effect- ENJOY! But not too muc...oh,go ahead!!
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