BAYOU SELF COCKTAIL

Bayou Self Cocktail image

A tasty tropical cocktail.

Provided by Vicki Butts (lazyme)

Time 5m

Number Of Ingredients 6

Ingredients

1 1/2 oz spiced rum, captain morgan original
1 1/2 oz butterscotch schapps
4 oz pineapple juice
1 dash(es) grenadine
maraschino cherry, optional
slice pineapple, optional

Steps:

1. Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
2. Shake well, and strain into a highball glass 3/4 filled with ice.
3. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

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