BLOOD AND SAND

Blood and Sand image

The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock's recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice. I prefer different proportions that allow the whisky and juice to predominate - and I especially like it when fresh blood orange juice is available, both for color and flavor.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 ounce Scotch whisky (choose a blend with a distinctly smoky character)
3/4 ounce sweet vermouth
3/4 ounce cherry liqueur
1 ounce fresh orange juice (preferably from a blood orange)
Orange peel (a twist or a swath) for garnish

Steps:

Shake liquid ingredients with ice, and strain into a chilled cocktail glass or coupe. Garnish with orange peel.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 9 grams