From Mr. Food. This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the...
Author: LINDA BAILEY
I needed to bring a dish to a friend who was gluten free and it also needed to be soft food. My first thought was grits! I threw this together. I hope y'all enjoy this too. It's great for breakfast, lunch...
Author: Leah Stacey
This is so delicious that I had to share. Chicken, roasted poblanos and pasta in a creamy sauce all covered in cheese...mmmm. What's not to love? It has some heat to it but even those that don't like spicy...
Author: Teresa Jacobson
I found this recipe on the web when looking for a Mexican type casserole...it was a hit.
Author: Jacqueline Brubaker
This potato casserole is made with velveeta cheese and grated parmesan. Its a good change up from using cheddar cheese. The bacon and green onion really gives this dish a great flavor.
Author: Mary Lee
If you love broccoli you will love this recipe. All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.
Author: Pat Duran
This is a great way to mix two favorite Italian dishes into one! And if you like more chicken, cheese or sauce...go for it! I like to mix it together before pouring it into the baking dish. It's a really...
Author: Angela (Grammy) Derby
Traditional sweet potato recipe. It is usually served as a side dish.
Author: Pam Reed
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates...
Author: Diane Forbes Eby
Another recipe born by my desire to make things quicker in a casserole, as opposed to forming individual tamales by hand. It's a family favorite. If you can find Masa Harina, use that instead of the corn...
Author: Susan Feliciano
I got this recipe from Mrs. Gossett my Home Economics teacher at TVHS, Canton, Ohio, when I was a freshman in 1964. I made it at home and my family loved it. As I made it over and over I would add or change...
Author: Marcia McCance
I checked "Just a Pinch" Southern cornbread dressings and not any of them was this recipe. It was the recipe that my mother always made. We did not have a turkey when I was growing up. We would have to...
Author: Lois Adams
My family loves anything Mexican. Made with chicken and whole wheat (low carb) flour tortillas this is a casserole they really enjoy plus it is healthy too.
Author: Virginia (Ginger) Dean
This is a great dish to use some of your left over ham from Easter. This will be taste delight! I can promise you compliments on this one! Everyone enjoys it...even children!
Author: Win Spicer
I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.
Author: barbara lentz
This easy to make, delicious casserole is true comfort food.
Author: Anita Hoffman
A great recipe with three of my favorites... cheese, potatoes and smoked sausage, yum! Recipe and photo found on facebook.
Author: Sheila M
My mom and aunt would make this recipe. Very flavorful and easy to make.
Author: Janet Fillmann
A new gluten-free and nutrient-packed side dish that will become a favorite classic dish for the family table or a holiday meal.
Author: Angela Sackett Superhotmama
We love casseroles, especially this one...it is the perfect marriage of chicken and rice with broccoli casserole. It takes me back to Sunday dinners on the ground, pot luck with family and supper with...
Author: Janet Crow
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh...
Author: DThomRN2
My twin brother learned to cook from my mom. It's a good thing, since he has been a bachelor for awhile! He always gets tons of compliments over his lasagna. People are shocked that he can not only cook,...
Author: Fran Murray
An easy fix and family favorite. You can adjust the heat/spice on this to suit your family's tastebuds.
Author: Traci Coleman
A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.
Author: KR
This is a very easy recipe to make, but so delicous! I have brought this to potlucks and always come home with an empty dish and many requests for the recipe. Even people that aren't a fan of zucchini...
Author: Diane Schmidt
I honestly never thought these flavors would go together as well as they did. Absolutely fantastic...my husband enjoyed it so much he ask for it again 2 days later.
Author: Janet Crow
Fast and Easy. Good for a crowd. Always have to share the recipe.
Author: Debby Nelson
This is a great ALL IN ONE dish for that busy evening or covered dish. cook everything ahead and just toss it together last min. Add a veg and salad and you've got a meal..
Author: Janice & John Murray
Definitely add this to your back-to-school menu. It's quick to throw together and easy on the budget. The meat is full of flavor from the taco seasoning and a little punch from the Rotel. Corn and cheese...
Author: Angela (Grammy) Derby
This casserole in my rainy day stand-by meal. I usually have the ingredients on hand and it is simple to prepare. My husband cannot get enough of this comforting casserole. I sometimes make this ahead...
Author: Laurie Lenartowicz
A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish!
Author: Connie K. Young
This is a great way to use leftover ham. It has a delicious combination of flavors. Serve with salad and rolls for a complete and satisfying meal.
Author: Anita Hoffman
I have always been one who have Loved Cooking any types of Food, If I get a taste for something, look out I have invented something new to munch on.
Author: Yvette Daniels
I wanted to do something besides the same old dry black eyed peas for new years so I made this. Not sure where I got the recipe but it sure was good. My husband loved it.
Author: melinda simpson
An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.
Author: PattyCakes
I found several recipes for this and just tweaked it to make it work for me.. Was yummy and my family love it!
Author: Nannette Cross-Smallwood
One day I was thinking about Thanksgiving and how much I was looking forward to the Turkey and Stuffing. It was the middle of summer and I wasn't about to be a whole turkey, so I decided to try a casserole.I...
Author: Marcia Lesman
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans. My family loves this recipe and I am confident your family will love it too!
Author: Pat Duran
This stroganoff is made with canned tomato sauce rather than with a can of mushroom soup, which was a nice change, and still just as good!!
Author: Cindi M Bauer
If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness...
Author: Jeanne Benavidez
Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags.
Author: Criscoh
I created this recipe for the Ready, Set, Cook! game (RSC) that we occasionally feature on another cooking site that I frequent. It goes together quickly, so it It makes a great mid-week casserole or hearty...
Author: Vickie Parks
This is one the kids will love! Or the kids at heart! A very nice spin on a Mexican Casserole. Our family loves this!
Author: Shelley Simpson
This casserole came about when I didn't have any tuna but I did have some leftover salmon. What the heck .. let's toss it out there and see if it's any good. It's easy to make from items you probably already...
Author: Maggie M
This savory cobbler for one is based on several 9x13 and 2 quart casserole versions I have seen on the internet. I wanted a quick, single serving tomato dish that wouldn't heat up my kitchen during the...
Author: Barbara Miller
Ever had a pound of hamburger with no clue what you were going to do with it? That's how this recipe was born over thirty years ago. I'm pretty sure there are a lot of variations of this recipe out there....
Author: Connie Ottman
I was working as a waitress in a restaurant in Guadalajara which featured food from the Mexican state of Michoacán when I first learned how to make this as individual enchiladas made of 3 layered tortillas...
Author: Katherine Lopez
I found this recipe in my mailbox and tweaked it because I don't care for jalapenos, which were in the original. This is another wonderful comfort food dish! Photo: allrecipes.com
Author: Ellen Bales
Creamy and low fat, tis Poppy Seed Chicken Casserole is easy to make and only takes a few ingredients.
Author: Sam & Kaye Allen