EL DORADO BEEF CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



El Dorado Beef Casserole image

My mom and aunt would make this recipe. Very flavorful and easy to make.

Provided by Janet Fillmann

Categories     Casseroles

Time 1h10m

Number Of Ingredients 10

1 lb ground beef
1 Tbsp minced onion
1/2 tsp garlic salt
2 can(s) tomato sauce (8 oz each)
1 c sliced black olives
1 c sour cream
1 c small curd cottage cheese
1 pkg tortilla chips
2 c grated cheese (1/2 pound)
3-4 can(s) canned diced green chilies

Steps:

  • 1. Preheat oven to 350'
  • 2. Brown meat in skillet. Drain.
  • 3. Add onion, garlic, olives and tomato sauce.
  • 4. In a bowl, combine sour cream, cottage cheese and chilies.
  • 5. Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
  • 6. Layer with 1/2 of the meat mixture.
  • 7. Layer with 1/2 of the sour cream mixture.
  • 8. Layer with 1/2 of the grated cheese.
  • 9. Repeat the 4 layers.
  • 10. Garnish with whole tortilla chips, if desired.
  • 11. Bake for 30 minutes.

There are no comments yet!