COUNTRY HAM AND CORN CASSEROLE

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Country Ham and Corn Casserole image

For a satisfying home-style supper.

Provided by linda hennessey

Categories     Casseroles

Time 55m

Number Of Ingredients 8

2 c cooked ham, cubed
1/2 c green onions, chopped
1/2 c margarine or butter, melted
3 eggs, beaten
15 oz can cream style corn
11 oz can mexicorn (whole kernel corn, red & green peppers) drained
1 pkg corn muffin mix (7 to 8-1/2 oz box)
4 oz cheddar cheese, shredded (1 cup)

Steps:

  • 1. Grease 12 x 8 (2 quart) baking dish.
  • 2. In large bowl, combine all ingredients except cheese. Pour into baking dish.
  • 3. Bake at 350 for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.

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