AUNT JUDY'S CHICKEN AND DRESSING CASSEROLE

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Aunt Judy's Chicken and Dressing Casserole image

Fast and Easy. Good for a crowd. Always have to share the recipe.

Provided by Debby Nelson

Categories     Casseroles

Time 1h15m

Number Of Ingredients 7

2 ½ lb boneless, skinless chicken breasts, cooked and cut into bite size pieces
2 stick unsalted butter or margarine
2 pkg low sodium stove top stuffing mix
1 c sliced mushrooms, drained
1 c sour cream
1 can(s) cream of chicken soup
1 ½ c low sodium chicken broth

Steps:

  • 1. Preheat oven to 350°.
  • 2. Melt butter, add dry stuffing and seasoning; mix well.
  • 3. Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
  • 4. Lay pieces of chicken on top of stuffing. Add drained mushrooms.
  • 5. Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
  • 6. Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
  • 7. Bake 45 minutes.

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