This is my favorite recipe to make Wedding mints. These can be rolled out cut and decorated as desired.
Author: Beverly Dunlap
This is a very good and easy recipe, you can use chocolate almond bark if desired.
Author: Eve Peterson
This fudge is delicious and easy to make. I found this recipe on Barefeet in the Kitchen's website.
Author: Linda James
This is the only chocolate fudge that really tastes like fudge to me. The recipe was printed for years on the can of Hershey's Cocoa powder. I'm so glad my mother had the foresight to write it down because...
Author: Janice Bartholome
My mom made this at holiday time and I make it for my family for the Christmas season. I love it.
Author: Nita Fridley
This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is easy and "Never Fails". It can be made without the...
Author: Kathie Carr
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Author: Alisa Ries
A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Author: Iris Bonanno
http://jamiecooksitup.net/2013/04/easy-toffee-pretzel-bark/ Don't use this recipe it won't set up. This one above will.
Author: LeAnne Foust
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious and sweet and tasty.
Author: Lisa Johnson
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
This was my Grandmothers recipe. She made them at Christmas. However delicious for any time of the year.
Author: Jean Fisher
Every Christmas, my Mom, Aunt Ruth, and I would make Christmas candy. This is one of my favorites! Even if you don't like dates, give it a try!
Author: Janis McRae
These are always a hit at our Halloween parties. I make different colors than the original red (purple, black,green) and if you want to be "fancy" you can dip them first in the clear syrup, then 3/4 up...
Author: Nicole P.
If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies,...
Author: Leah Stacey
Every Christmas that I can remember, my mom made this candy. Its extremely rich but oh-so-good! I think she said it was an italian candy recipe.
Author: Karen Smith
This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want
Author: Patsy Fowler
I remember helping nana with the pulling and actually enjoying it. Now i have my lil guy help me! Its a bit of work but worth it in the end!! You can use many flavors for this peppermint, orange, vanilla,...
Author: Deneece Gursky
Rich butterscotch and crunchy chow mien noodles are all this recipe takes for instant gratification!
Author: Sarah Farrand
This is a unique kind of candy that is really quick and easy. My mother makes these every year during the holidays.
Author: Laurie Roberts
This is a very rich candy that my mother-in-law made at Christmas. Nell had eight children, worked from her home as a "pie baker" for a greek resturant in Elwood, Indian. Not only could she bake pies,...
Author: Patricia Clevenger
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream cheese mixture for any holiday or occasion you...
Author: Kathie Carr
I am the youngest of five kids. So growing up this is what we would give our teachers at Christmas time. This is an inexpensive yummy treat and present. My kids love to make their own and eat them. I could...
Author: Leah Stacey
This is a new recipe for me this year. It's so easy and the results are colorful, sparkling and delicious! I have used cranberry and orange flavors of gelatin, however I prefer the extra kick the lemon...
Author: Sea Sun
The holidays were coming quickly this past year. Every Christmas I try to make a "Goodie" to suit the taste buds of everyone on my list of gift giving. I made a few recipes that called for using canned...
Author: Connie Deitz @Riven
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of...
Author: Peggy J Shabazz
This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice) one too use anise flavoring and green food coloring!...
Author: Pat Duran
This recipe has been posted here for play in CQ3 - Bahamas. Found at website: http://trubahamianfoodtours.com/tru-bahamian-must-eats/bahamian-fruit-desserts/ The plethora of coconut palm trees on the islands...
Author: Baby Kato
This is a family favorite, especially with my grandchildren. I usually make them a stocking filled with homemade goodies every year at Christmas. This is definitely their favorite. So rich and wonderfully...
Author: Linda Griffith
Everybody seems to love cookie dough but its not safe to eat if it has eggs in it. Here is an unbaked cookie that solves the problem. Recipe is not my creation, but I am unsure of source.
Author: Kathie Carr
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Author: Opal Jackson-Cakmak
This is an easy recipe that you can multiply as many times as you need. Pictured are three limes. I've been working for a while to make a candied lime that I enjoy, one that's not too bitter or the rind...
Author: Ben S
If you are a Bengals fan, or just a Reese's fan, or just love peanut butter, this recipe is for you! The addition of the vanilla candy coating takes it to a whole new level, it is easy to take if you want...
Author: Megan Stewart
Made this for my son-in-law and it was a hit...also try my Bacon Chocolate Chip Cookies!
Author: Paula Collier
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams
This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...
Author: Linda Griffith
A fun Halloween candy treat for a party or for gifts. For extra ghoulish effect, you can use crunchy peanut butter instead of creamy, giving the eyeballs a bit of crunch when bitten into. This makes a...
Author: Crystal ~
This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!
Author: Paul Bushay
This candy is oh so good and the house smells up so good when you make it! We make several different flavors and combine them all in a big bowl and it is just beautiful! It can be a little intimidating...
Author: Dana Lavelle
Someone has probably already posted this - I can't even call it a recipe, it is so simple - but this is such a cute idea. My grandchildren enjoyed helping to make these. (They ate about half of the bites...
Author: Linda Edwards
This simple holiday candy is a favorite of my family. It taste just like a Mounds candybar, the hardest part is getting the sticky off of your fingers when you are rolling the balls! Happy Holidays!
Author: Nonni Norman
I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.
Author: Deanna Rodgers