PEANUT BUTTER LOGS
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Provided by Alisa Ries
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Melt butter and peanut butter together. (I do this in microwave in a large bowl.). Add 2 cups graham cracker crumbs and one box powdered sugar. Mix together. Shape into logs, about 1 1/2 inches long or you can shape into balls. Place on cookie sheet and refrigerate until set.
- 2. Melt almond bark in microwave. Dip each log into chocolate, place back on cookie sheet and refrigerate again until hardened. I also sling white chocolate over these as an added touch.
- 3. I leave a few of these out on a plate to return to room temperature for eating. But I store the rest in refrigerator until we want more.
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