NEVER FAIL DIVINITY CANDY
My mom made this at holiday time and I make it for my family for the Christmas season. I love it.
Provided by Nita Fridley
Categories Candies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Boil sugar, water, salt to hard ball stage(250 degrees). Put marshmellow cream in a mixing bowl and stir in hot syrup. Beat on high until stiff and stands in peaks....fold in vanilla and nuts and drop by buttered teaspoon fulls onto wax paper...let dry...store in air tight container.
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