CAROL'S NUTTY FUDGE

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Carol's Nutty Fudge image

This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want

Provided by Patsy Fowler

Categories     Candies

Time 15m

Number Of Ingredients 9

1 Tbsp plus 1 cup butter, divided
4 c sugar
1 c milk
32 large marshmallows
2 c milk chocolate chips
2 c (12 ozs each) semisweet chocolate chips
2 oz unsweetened chocolate chips
1 to 1 1/2 c coarsely chopped nuts
1 1/2 tsp vanilla extract

Steps:

  • 1. Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
  • 2. In a large heavy saucepan combine the sugar, milk and remaining butter.
  • 3. Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
  • 4. Remove from the heat. Stir in marshmallows until melted.
  • 5. Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
  • 6. Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.

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