This recipe was made by Bertie the winner of Mr. Food's first ever Idaho Potato Recipe Contest. I changed the way to make them, because we like them crisp..so I make them in muffin cups. I have tried these...
Author: Pat Duran
Author: linda mcdougal
I made this quick recipe up because I was tired of making plain mac & cheese for my daughters, and wanted something a little more interesting.
Author: Jenni K
This is BETTER than a bun!! To make it low fat as well, use a leaner grind of beef and 2% cheddar. Enjoy!
Author: Lynn Socko
We love Home made brats but I hate stuffing the casings so I make them up as burgers. This is a recipe that we like if you want to put it in casings go right ahead. We like it just fine as burgers.
Author: Judy Kaye
This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company. We happen to love carmelized onion and cheddar so this was a go to many times for us.
Author: Jane Whittaker
I love creating new burgers for my family to enjoy, and we love anything Asian, and anything chicken, so this is my newest creation. The sauce was so good with this burger. I used tomato, red cabbage and...
Author: Cassie *
take this bake from basic to bewitching simply by upgrading the noodles. Bowtie shaped, Bell shaped, and corkscrew shaped are among many shaped pastas to choose from when kicking up this dish a notch.Unknown...
Author: Lynnda Cloutier
This is a fun version of Kabobs. My kids love these things! You can serve them with tortillas or pita bread, but they are very delicious and filling all by themselves!
Author: Amy H.
One of my favorite appetizers is jalapeno stuffed with cream cheese and bacon, with an avocado lime aioli and fresh cilantro to make any Mexican spice lover very happy!
Author: Kelly Shippey
These burgers are called Pljeskavica in Albania. It literally means 'to clap your hands' which describes how the patties are made. They can be grilled or fried and served on crusty rolls or in pita pockets....
Author: Vicki Butts (lazyme)
One more recipe from the cottage. This one is juicy and fantastic. Serve with a salad or corn on the cob, anything that a good bacon cheeseburger deserves!
Author: Megan Stewart
These can be made fast and eaten faster....Joshua loves burgers, any burgers...as long as there are plenty of fresh veggies to go it and cheese dripping off of it, it's a keeper. You will have extra patties...
Author: iris mccall
My children just loves this casserole. They ask for it often.We like to serve peas along side of it.
Author: Danelle Grimes
Author: Jennifer J
Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.
Author: Vicki Butts (lazyme)
Really easy to make. You can use small pan for just a few sliders, or a big pan for more. Grease doesn't get all over the stove so clean up is a breeze.
Author: Debra Austin
HERE you all go these are the Burgers I made last night and let me tell you OMG they are AMAzING Hope you all enjoy them as much as my FAM did :)
Author: Lisa Walker
My whole family loves this tasty meal. Also, my daughter, who works loves to make it..freeze the left-overs for later in the week!
Author: Sunny Shaine
If you've never tried a ranch cheeseburger, you're in for a real treat. They are juicier and tastier than plain ol' burgers, and so easy to prepare! Don't add any salt, the ranch dressing has enough to...
Author: Angela (Grammy) Derby
This is a very easy lunch or dinner. I made this when my children were young. It was created one day when I was out of money and food. All I had was 2 boxes of Rice A Roni and a pound of hamburger. I put...
Author: Tammy T
I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved...
Author: Jeanne Gliddon
I found this in a magazine a long time ago and it is so delicious. I see why Elvis loved it.
Author: Verna Bryant
With a little planning ahead with overnight marinading. This dish will be enjoyed on your dinner table in about 30 minutes. What could be better than that! Juicy, flavorful boneless pork with a crunchy...
Author: Tammy Brownlow
All we can say is yum! No ordinary grilled burger recipe here. Shredded green apple, smoky maple seasoning and a touch of maple syrup are mixed with ground turkey and pork. The apple helps to keep these...
Author: Stephanie Heitmeier
This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger! I will also be posting a recipe using these patties as a dinner as well.
Author: Deb Crane
This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one of my favorites as well. Very delicious dinner entree...
Author: Katie Nichols
I just love these little baby burgers, and miss them here in Utah.
Author: Penny Hall
Kids love this casserole. Actually it's for the kid in all of us.Source: Unknown
Author: Lynnda Cloutier
My family has been trying to eat a healther diet. I am a diabetic and had open heart surgery to repair my mitral valve a few years ago so we are using more chicken and turkey in our diet. We really loved...
Author: Helen Ottens
Growing up eating Southern style peanut butter and mayo sandwiches... and eating lots of burgers.... This is the best of both worlds!!! It sounds like a crazy combination... but it is just... CRAZY GOOD!!!...
Author: Colleen Sowa
This is a great weeknight meal when time is short. I usually omit the mustard as I'm not a big fan.
Author: Lynnda Cloutier
We fell in love with this delicious cheeseburger casserole and think your family will too. It tastes just like a cheeseburger sloppy joe but without the mess. Everyone will be asking for seconds! A simple...
Author: Kathy Cromer
Yum! This is going to become your go-to burger recipe. No need for too many condiments for this delicious grilled burger. All the flavors of the add-ins blend well together and contribute to the juiciness...
Author: brooke beauvais
What a wonderful twist on regular burgers. You can really taste the applesauce and the chipotle in these burgers. I loved the mix of flavors in this recipe. If you don't like them as spicy, you can cut...
Author: Gina Collier
These are a smoky barbecue burger with a sweet hit of honey in the onion topping..better than take out any day in my book
Author: nellie rickey
These burgers are both BIG in flavor and size! Bet you can't eat two of them...
Author: Francine Lizotte
In an effort to eat healthier, I have been substituting chicken, turkey and soy products for ground beef a lot lately. Some go over well, other recipes find their grave. This one however, is a "keeper...
Author: Alicia .
I love Turkey burgers but I also love spicy food too so I came up with this one day.
Author: Brandy Bender
We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child-sized and 4 adult-sized burgers.
Author: Vicki Butts (lazyme)
We love how Freda incorporates the flavor of bacon right into the burgers themselves. We opted to use the beef broth and each burger turned out perfectly moist and savory. Next time we may try adding more...
Author: FREDA GABLE
I believe I was in girlscouts when I learned how to make these. They have great flavor and hardiness to them. It is one of my husbands favorite meals. Oh he still likes his mashed potatoes with them so...
Author: Colleen Baker
These sandwiches came about quite by accident- and turned out quite nice. I had some ground beef in the refrigerator I couldn't decide what to make with it so this sandwich was born! Tasty little bugger...
Author: Pat Duran
The Moroccan flavors in these burgers, shaped into ovals instead of the usual rounds. include cumin, harissa and garlic. The sauce: a delectable mix of mayonnaise, caraway seeds and more harissa.
Author: Annacia * @Annacia
These burgers are so yummy and packed with lots of fiber! I add extra chopped garlic but it can be adjusted to taste.
Author: Gail Urban
My families favorite that we serve for big gatherings. Grandma always makes the best! She gave me her recipe, I tweaked a little by adding the peppered. We have these in the slow cooker and serve on rolls,...
Author: Lisa G. Sweet Pantry Gal
This is a tribute to Bahn Mi sandwiches I enjoyed on a visit to Saigon while working on a book about Asian cuisine. The chef let me watch her make it, and while I've changed a few things, this is pretty...
Author: FH Browne
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's...
Author: Lynn Socko