These are a smoky barbecue burger with a sweet hit of honey in the onion topping..better than take out any day in my book
Provided by nellie rickey
Categories Burgers
Time 45m
Number Of Ingredients 17
Steps:
- 1. In a bowl, combine the bread crumbs, onion salt, and brown sugar.Add egg. Crumble beef over the mixture and mix well.Shape into 4 patties. Place into a shallow dish: pour barbecue sauce over patties. Cover and refrigerate 2..to 4 hours
- 2. In a small bowl combine the sauce ingredients, cover and refrigerate until ready to spread on bun
- 3. For the topping melt butter in a large skillet , stir in honey until blended.Add onions and saute for 15 minutes until a carmel brown..keep warm
- 4. Drain the burgers and discard the covering sauce..Grill patties, uncovered, over med hot coals for 5-7 minutes in each side or until juices run clear..top with cheese slice..serve on the buns with onion topping and sauce
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