CHIPOTLE STUFFED BRONTO BURGER

Chipotle Stuffed Bronto Burger image

Provided by Francine Lizotte

Categories Burgers

Time 34m

Number Of Ingredients 11

1 lb (750g) lean ground beef
5 Tbsp finely chopped red onions, divided
freshly ground black pepper (i always use mixed peppercorns), to taste
steak seasoning, to taste
garlic salt, to taste
1 Tbsp puréed chipotle peppers in adobo sauce
3 Tbsp finely chopped red peppers
3 Tbsp button mushrooms
10 dash(es) hot sauce, or to taste
3-5 Tbsp bbq sauce of your choice
6 Tbsp shredded cheese, such as old cheddar, or more if desired

Steps:

1. In a large bowl, mix ground beef with 2 tbsp. red onion. Add black pepper, BBQ seasoning,garlic salt and chipotle puré; mix well. Divide meat in 6 balls, 3 much smaller, and using a burger press, lay the bigger ones, one at a time, and form patty; set aside
2. When all 3 are formed, divide by 3 the remaining red onion, red pepper and mushrooms and stuff the middle of each. Dash the middle of each patty with Cholula®, BBQ Sauce, and freshly ground black pepper, to taste. If desired, add some grated cheese in the center as well.
3. Form 3 smaller patties with the remaining ground beef and put one of each on top of the stuffed patties, forming a burger. Transfer them in the refrigerator for at least 1 hour.
4. Preheat grill to 500ºF. Put burgers and cook about 7 minutes per side. After flipping one side, wait about 4 minutes before brushing with more BBQ Sauce
5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=De17eiyyu4U