GRILLED CHEDDAR BURGERS
We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child-sized and 4 adult-sized burgers.
Provided by Vicki Butts (lazyme)
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together ground beef, barbecue sauce, garlic powder, salt and pepper.
- 2. Shape half of meat mixture into eight 1/2-inch-thick patties.
- 3. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- 4. Prepare grill (medium high heat).
- 5. Grill patties to desired doneness, about 4 minutes per side for medium-rare for 1/2-inch thick patties and about 6 minutes per side for medium-rare 1-inch thick patties.
- 6. Top with cheese the last minute of cooking.
- 7. Place burgers on bottom halves of buns and top with lettuce and tomatoes and anything else that you like. Cover with top bun.
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