I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Author: KlynnPadilla
Make and share this Lemon Verbena Bread recipe from Food.com.
Author: Theresa Thunderbird
Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook
Author: Gwamma Kaff
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck,...
Author: MsBindy
There are lots of biscuit recipes but the savoury flavour of fresh herbs make these unique! I've itemized the ingredients from Harrowsmith Country Life but use whatever herbs appeal to you ........ or...
Author: CountryLady
"Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope...
Author: Debi and Johnny
This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served...
Author: Susie D
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Author: newy65
Make and share this Olive, Ham and Cheese Bread recipe from Food.com.
Author: Laka
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Author: andypandy
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
Author: Kay D.
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts...
Author: Caroline Cooks
You've got pumpkin and apple in one. This is a moist spicy cake with pieces of apple throughout. Optional-If you have a real sweet tooth drizzle powdered sugar mixed with buttershots or apple shnapps to...
Author: Rita1652
Make and share this Peach Enchiladas recipe from Food.com.
Author: Southern Sugar Dump
Because this recipe makes 2 coffee cakes, you could freeze one for later. They also make great gifts! From Southern Living Magazine.
Author: Loves2Teach
I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more...
Author: MelvinsWifey
Make and share this New Orleans Beignets recipe from Food.com.
Author: gailanng
There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold...
Author: Dominique353
These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you feel a great sense of accomplishment when looking...
Author: NcMysteryShopper
Make and share this Batter Dipped French Toast recipe from Food.com.
Author: startnover
Make and share this Bacon and Cheese Mini Muffins recipe from Food.com.
Author: USMCWifeandMom
This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished...
Author: ChrisF
My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.
Author: ratherbeswimmin
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes,...
Author: Chef shapeweaver
Make and share this Easy Cream Drop Biscuits recipe from Food.com.
Author: Treewoman
This cake is one of my family's all-time favorite cakes! You will need a purchased pound cake mix for this recipe. Use my recipe for Really Easy and Good Creamy White Glaze #120835 or use your favorite...
Author: Kittencalrecipezazz
Make and share this Hawaiian Coffee Cake recipe from Food.com.
Author: Scandigirl
A little bit of heaven. These are YUMMY!!! Recipe comes from a small book Pillsbury put out some years ago.
Author: MizzNezz
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions,...
Author: Outta Here
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite...
Author: Genny Miller
Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When...
Author: Rita1652
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Author: Baby Kato
The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a kick. This recipe is from the Maine Department of...
Author: Aroostook
Make and share this Sufganiyot (Jelly Doughnuts) recipe from Food.com.
Author: brokenburner
Make and share this Better Than Red Lobster Cheddar Bay Biscuits recipe from Food.com.
Author: 2Bleu
Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Bisquick Apple -Topped Coffee Cake recipe from Food.com.
Author: 4-H Mom
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Author: Lennie
These fluffy rolls look unassuming on the outside, but on the inside, they're generously filled with creamy spinach-artichoke dip. They're inspired by bierock, a bun of Eastern European origin that is...
Author: Erin Jeanne McDowell
This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your...
Author: Karen..
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.
Author: LARavenscroft
My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).
Author: wizkid
I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to...
Author: GinnyP
This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years old) from my local newspaper that my great aunt...
Author: Fauve
Make and share this Banana and Peanut Butter Toast recipe from Food.com.
Author: ida ku zaifah
Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors...
Author: twissis