BANANA, APRICOT AND DATE LOAF

Banana, Apricot and Date Loaf image

Provided by newy65

Categories Breads

Time 1h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

2 cups sugar
1 cup dried apricot (chopped)
1 cup dates (chopped)
1/2 teaspoon bicarbonate of soda
2 cups water
90 g butter
4 cups self raising flour
2 eggs
3 ripe bananas (mashed)

Steps:

put sugar, water, dates,apricots, butter and bi-carb into a pot.
stir over low heat until butter and sugar is melted.
in a bowl place flour , mashed banana and eggs.
stir the pot mixture into the flour mixture, making sure to mix well.
place into two well greased and lined pan loaves.
bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
ENJOY !
freezes really well !