CHEESE & ONION FRENCH BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese & Onion French Bread image

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite recipes. I hope you all will enjoy!

Provided by Genny Miller

Categories     Breads

Time 35m

Number Of Ingredients 5

2 c 8 ounces) shredded italian cheese blend
2/3 c mayonnaise
1/4 c parmesan cheese, grated
1/4 c green onions, (scallions) chopped
1 loaf (1 pound) unsliced french bread, halved lengthwise

Steps:

  • 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.

There are no comments yet!