BANANA / PUMPKIN BREAD - NUWAVE OVEN

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Banana / Pumpkin Bread - Nuwave Oven image

Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breads

Time 34m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
2 eggs
3 bananas
1 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup oil

Steps:

  • mash the bananas.
  • add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
  • mix well.
  • add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
  • Add 2 cups of pumpkin if wanting pumpkin bread.
  • fill loaf pans 2/3 full. (we used miniature pans).
  • bake on full power 12 minutes uncovered.
  • the crust will form on top but it will not be done in the middle.
  • put a little butter over the top.
  • cover with tin foil allowing room for the bread to rise.
  • bake another 12 minutes on full power. done.
  • The bread rises up in the middle.
  • the butter and tinfoil are essential for the last baking to prevent cracking.

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