I got this recipe from David Wade's (a renowned chef) radio show last Spring. He got the recipe from some place in San Fernando. They are delicious and the flavor can be changed depending on the type of...
Author: M Messer
You can use as many jalapeno peppers as you like in this recipe. The amounts I have given will produce a mildly spicy chilli, so as not to overwhelm the other flavours. Serve extra peppers on the side...
Author: Dropbear
I tweaked this recipe from one in La Cucina Italiana magazine. There are so many Amazing recipes in that publication! What I have done is add some herbs to get that extra little zip in flavor. You can...
Author: Ambrosia for Guen
Make and share this Firehouse Baked Beans recipe from Food.com.
Author: sfd_squirt
This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.
Author: PanNan
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Author: Ravenseyes
Make and share this Baked Beans Smoked With a Kick recipe from Food.com.
Author: Timothy H.
I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did a good...
Author: Ilysse
Honey Roasted Garbanzo Beans these are the perfect snack and the perfect mix in for so many recipes!
Author: palousebrand
Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || This is popular street food in the region. Vendors cook the chickpeas (garbanzo beans) in a lamb stock and serve them in this fresh salad. Chickpea...
Author: Food.com
Give salmon a boost with balsamic vinegar, a salad of fresh tomatoes, basil & cannellini beans. This dish with canellini beans & herbs is really flavorful.
Author: My Food and Family
Make and share this Easy Vegetable Soup recipe from Food.com.
Author: Shellbelle
Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.
Author: My Food and Family
This is a recipe I tried to replicate from a salad I bought for lunch one day and fell in love with. It's not exactly the same, but pretty close, so I hope you enjoy this one.
Author: foodie_chick
These are the only baked beans that my family eats. They are made with bacon and Velveeta cheese,and are always a huge hit at picnics and get togethers.
Author: Karin Bee
A great Mediterrean-inspired bean salad. Beans can be cooked over the stove as well, I used the microwave for convenience. Also, fresh parsley can be used. I'm not sure of the actual can size, but I made...
Author: The Tiny Chef
This recipe calls for white kidney beans, but any white bean could be used. Serve with fresh wedges of pita bread for dunking. I got this recipe from Looneyspoons
Author: Abby Girl
Make and share this Barbados Bajan Beans recipe from Food.com.
Author: - Carla -
Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Author: justcallmetoni
From the Twin City Grill at the Mall of America. This is my all time favorite BBQ Bean dish. I think they taste best after a day or two, so they are perfect for those of us who love to get things done...
Author: Heart N Soul
Make and share this Healthy Black Bean Soup With Shrimp recipe from Food.com.
Author: Melanie B.
This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking...
Author: MSZANZ
I needed to make a soup in the crock pot. You do have to saute veggies before you add them. I got 5 lbs of beans on sale and needed to do different things with them. If you don't want to add the last 3...
Author: Dienia B.
I hosted a party for 60+ people recently and made this dip to go with veggies, pita chips, crackers and so on. This is from Moosewood's 'Cooks for a Crowd' book. It's similar to hummus in texture, but...
Author: magpie diner
This recipe was taken from the Volumetrics Eating Plan.. When I first tried it, my mouth went "WOW!" Love the lemon flavor and lemon zest!
Author: SAHMchef
This sounds yummy, although I have not tried it yet myself. Recipe courtesy of Chet Day's Daily Crock website. Posted for Zaar World Tour II for the Southeastern Europe region. Note: Prep Time does not...
Author: Stacky5
People are sure to ask you what your secret recipe is for these BBQ Maple Baked Beans. And you may-or may not-choose to divulge it.
Author: My Food and Family
I created this years ago for my husband and his family. I entered it in a Chili cook off on IVILLAGE several years ago and it was printed on their web site. It also came in second in a Elks Lodge Chili...
Author: Pamela Bennett
I got this recipe from a friend who takes this to friends needing a meal. It's soooo good, and the best of all the taco salads out there!
Author: Charmie777
Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few recipes and decided to incorporate them. This is...
Author: Stormy Nights in Ca
From Cooking Light. Per serving: 170 calories, 5 g fat, 8.9 g protein, 22.6 g carb, 6.1 g fiber, 10 mg cholesterol. Suggested for a casual meal with friends--this soup plus crunchy chopped salad, pumpernickel...
Author: ratherbeswimmin
This salad takes literally 5 minutes to put together, but sure packs a wallop as far as flavor. You may regularly have these ingredients on hand, making this a go-to choice for a side salad or a light...
Author: threeovens
I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com
Author: AmyZoe
Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.
Author: Indiana Nurse
After years of perfecting this recipe, I think this one is a winner! It is always a great idea to whip up a batch at the beginning of the week to have on hand for sandwich spreads, or when you need a low-calorie...
Author: Cheese Please
I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different...
Author: Chef Sharon R
Falafel...made in a waffle iron! Serve with Tahini sauce or Tzatziki sauce. Or serve with your favorite sauce. From about.com and veganmealplanning and Kalyn's Kitchen.
Author: Sharon123
by Looneyspoons, Janet and Greta Podleski. We had this for dinner tonight and I was impressed. It doesn't taste low-fat at all!I did add canned green chilies for extra heat and flavor, but didn't include...
Author: graciethebaker
Make and share this Red Bean Pasta Sauce recipe from Food.com.
Author: selfmadegirl
The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it).
Author: Nye McClelland
Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!
Author: English_Rose
Authentic bean recipe from my home state of Antioquia, Colombia. This is a daily staple in the countryside, accompanied by arepas, chicharron and fried ripe plantain.
Author: Fabio
I whipped these up when I wanted a change from my regular lentil burgers, they'd be nice to veganize but I find I really need the egg whites to bind them. Lately I've been like a kid fascinated with a...
Author: the80srule
This is quick and delicious. Best made 2-3 days in advance of the party, so it's one less thing you have to do on the day of the party. I have cut down on the oil that is usually used for this salad, but...
Author: Pesto lover
Make and share this Ribollita (Tuscan Minestrone) recipe from Food.com.
Author: ratherbeswimmin