TEXAS CAVIAR

Texas Caviar image

This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking time is refrigeration time. The recipe comes from a friend of the family. It needs 24 hours to marinate.

Provided by MSZANZ

Categories Beans

Time P1DT20m

Yield 40 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup cider vinegar
1 tablespoon water
1/2 cup vegetable oil
1 cup Splenda sugar substitute
1 teaspoon salt
1/2 teaspoon black pepper
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can garbanzo beans
1 (15 ounce) can black-eyed peas
2 (11 ounce) cans white shoepeg corn
2 (4 ounce) cans diced green chilies
2 ounces finely chopped pimentos
1 cup finely chopped green bell pepper
1 cup finely chopped celery
1 small onion, finely chopped

Steps:

Combine vinegar, water, oil, sugar, salt and pepper in saucepan. Bring to a boil, stirring occasionally. Cool to room temperature.
Drain beans, corn, peas, green chilies, and pimento. Combine with green peppers, celery, and onion in a bowl. Add marinade and mix well.
Chill covered for 24 hours.
Serve with tortilla chips.

Nutrition Facts : Calories 88.2, Fat 3.2, SaturatedFat 0.4, Sodium 192, Carbohydrate 12.5, Fiber 3, Sugar 0.5, Protein 3.3

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