RITA'S CHILI

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Rita's Chili image

Make and share this Rita's Chili recipe from Food.com.

Provided by Melinda Esposito

Categories     Beans

Time 31m

Yield 12-14 serving(s)

Number Of Ingredients 12

2 lbs chuck steaks
1 lb hot Italian sausage
1 purple onion
6 garlic cloves, minced
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons cumin
1 (28 ounce) can fire-roasted tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can cannellini beans
1 cup water

Steps:

  • First chop and brown the chuck steak and set aside.
  • Second brown the sausage and set aside.
  • Next, saute the onion and garlic with seasonings.
  • Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.

Nutrition Facts : Calories 261.8, Fat 11.3, SaturatedFat 3.9, Cholesterol 21.6, Sodium 774.5, Carbohydrate 25.9, Fiber 8.3, Sugar 3.9, Protein 15

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