SALMON & CANNELLINI BEANS SALAD

Salmon & Cannellini Beans Salad image

Give salmon a boost with balsamic vinegar, a salad of fresh tomatoes, basil & cannellini beans. This dish with canellini beans & herbs is really flavorful.

Provided by My Food and Family

Categories Beans

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing, divided
4 skin-on salmon fillets (1 lb.)
1 can (19 oz.) cannellini beans, rinsed
1 plum tomato, seeded, chopped
2 Tbsp. finely chopped red onions
2 Tbsp. chopped fresh basil
6 cups tightly packed baby spinach leaves

Steps:

Drizzle 2 Tbsp. dressing over fish in shallow dish. Refrigerate 30 min. Meanwhile, combine beans, tomatoes, onions, basil and 2 Tbsp. of the remaining dressing.
Heat grill to medium heat; cover grate with foil. Place fish, skin-sides down, on foil.
Grill 10 to 15 min. or until fish flakes easily with fork. Toss spinach with remaining dressing; place on 4 serving plates. Top with fish and bean mixture.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 33 g