An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika...
Author: Amber D. Marcu
A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste....
Author: Miss B
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.
Author: Vegan Fatty
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Author: btnymeg
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance,...
Author: lutzflcat
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Author: Leslie Kelly
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed...
Author: STARFLOWER
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Author: Brooke Ashby
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
Author: bawkbagawk
This delicious gravy is filled with protein and very little fat. A great vegetarian/vegan gravy alternative! The use of a hand held immersion blender makes this recipe even easier!
Author: ChristinaW
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
Author: Littldot
This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water...
Author: ILUV2SAVE
A milk gravy for lacto-vegetarians you can feel good about eating. Look for a ham base that doesn't contain pork, just ham flavoring, like Orrington Farms or Haco Swiss. Serve over biscuits.
Author: Deselle
Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon...
Author: Jason
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Author: Nancy Smith
Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores.
Author: Becky