MOM'S BROWN GRAVY

Mom's Brown Gravy image

A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.

Provided by bawkbagawk

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
1 teaspoon onion powder
1 teaspoon salt
1 ½ cups hot water
4 tablespoons butter
½ cup cold water
2 tablespoons cornstarch

Steps:

Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 2.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 355.7 mg, Sugar 0.1 g