MUSHROOM CREAM GRAVY SAUCE

Mushroom Cream Gravy Sauce image

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Provided by Amber D. Marcu

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
1 (4 ounce) package sliced button mushrooms
1 tablespoon minced fresh rosemary
6 tablespoons white wine, divided
1 cup heavy cream
sea salt to taste
ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g